Dinning

Traditional breakfasts, with some local flair, consist of cereal, eggs, bacon, ham, juices, toast and coffee. Box lunches are prepared for the fishing days and typically include sandwiches, fruits, desserts, ice water and other beverages. Varied meals served family style (both American dishes and local Caribbean / Mexican favorites) are tasty, healthy and always ample. They include fresh meats, seafood, chicken, vegetables, fruits and delicious desserts including the famous flan and homemade pies. Bottled water is used for drinking and ice.